McRib: The TRUTH!

Do You Really Want to Know What's Inside of a McRib?
It's that time of year again: The McRib magically reappears at McDonald's for a few weeks . . . only to be snatched away before Thanksgiving.
So here's a dilemma. Do you want to enjoy your few weeks of eating McRibs in blissful ignorance . . . or do you want to go behind the curtain and hear what the actual ingredients are?
If you don't want to know, stop reading . . . NOW.


--Chemicals. There are about 70 ingredients involved . . . 34 of which are in the bun. Most of those are chemicals used for who knows what. But one is azodicarbonamide, which bleaches flour and is also used to make gym mats.

--Pig scraps. The McRib is assembled from pieces of pig like the heart and stomach. Those are cooked together and blended into a substance that IS pig . . . at least technically.

--Lots of salt. Salt is used for flavoring . . . and to extract proteins from the meat which help basically GLUE the stray pig parts together.

--No bones at all. You'll never have to worry about finding a rib bone or any other bone in your McRib . . . just because it's pressed to LOOK like ribs doesn't mean there are actually any ribs inside.
Read more HERE